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Technical information

VITALE S

Avda. San Silvestre, s/n

31350 Peralta (Navarra) Spain

Tel.: +34 948 709 709

www.sat.azkoyen.com

Summary of Contents for VITALE S

Page 1: ...Technical information VITALE S Avda San Silvestre s n 31350 Peralta Navarra Spain Tel 34 948 709 709 www sat azkoyen com...

Page 2: ...N OF COMPONENTS 2 1 PRINCIPAL COMPONENTS 2 2 HYDRAULIC CIRCUIT 3 INSTALLATION AND SWITCHING ON 3 1 UNPACKING 3 2 SWITCHING ON 3 3 ERROR MESSAGES SHOWN ON THE DISPLAY 3 4 CONTROL POINTS 4 CLEANING AND...

Page 3: ...at 8 kg cm La presi n del agua de erogaci n a 9 kg cm The infusion time of the coffee between 15 and 20 seconds The volume of water in the infusion 50 ml Volume dosage this dosage system measures the...

Page 4: ...ent to elaborate a magnificent espresso coffee It grinds the coffee at the moment it is ordered Products that each machine can elaborate Model Coffee beans Instant coffee Decaffeinated Chocolate Milk...

Page 5: ...1 10091 UK 10 2008 5 VITALE espresso Tensi n Potencia Longitud Mains voltage 230 Vca 50 hz Heating element 230 Vca 50 hz 1100 W Mains flex 1 800 mm...

Page 6: ...NTS 2 1 MAIN COMPONENTS A1 Coffee beans hopper It has a capacity of 1 1 kilograms WATER DEPOSIT INSTANT HOPPERS BEANS HOPPER DOOR RESIDUE TRAY WATER DEPOSIT INSTANT HOPPERS BEANS HOPPER ELECTRONIC BOA...

Page 7: ...ach service and later put a dose into the infusion element The principle function is based on a moving wall that the ground coffee moves and a micro switch that is activated by the moving wall On acti...

Page 8: ...instant beverages the hot water that goes to the beaters does not suffer excessive temperature losses The working voltage of the EVs is 24 Vdc Maximum pressure they accept is 15 Kg cm A5 Group Made o...

Page 9: ...funnel B3 Piston The possible regulation of the capacity of the infusion element using the washer and the position of the dosage handle are shown in the table below Dose Piston washer position Dosage...

Page 10: ...e infusion element support there is another micro switch that deactivates when the infusion element is removed This way the control board knows whether the infusion element is correctly positioned or...

Page 11: ...amming button A8 Residue bucket It gathers all the solid residues that the machine generates of ground and distributed coffee A19 Product extractors Technical characteristics Motor manufacturer Mabuch...

Page 12: ...Diameter of the grinders 63 mm Grind points 0 026 mm Moving the handle anticlockwise gives a coarser grind and moving it clockwise gives a finer grind A11 Button Panel The selection push buttons are c...

Page 13: ...pass through the compressed ground coffee in the infusion element This resistance the coffee offers makes the water pressure in the boiler increase up to a pressure of 9 Kg cm At this pressure the by...

Page 14: ...apacity of 320 cc It warms up the water for the elaboration of the products espresso coffee or soluble products L1 Temperature sensor PTC L2 Clixon rated at 120 C L3 1100 W heatting element L4 Electro...

Page 15: ...closed N2 To the infusion group N3 From the boiler When the machine finishes elaborating an espresso coffee the EV goes to rest state and closes the outlet from the boiler leaving the infusion element...

Page 16: ...um pressure of EV 15 Kg cm Working temperature of EV 10 C a 140 C Control of the heating element is done with a triac that is situated on the boiler support Always respect the position of the connecti...

Page 17: ...4 170 31 170 68 171 05 171 42 171 79 190 172 16 172 53 172 90 173 26 173 63 174 00 174 37 174 74 175 10 175 47 200 175 84 176 21 176 57 176 94 177 31 177 68 178 04 178 41 178 78 179 14 210 179 51 179...

Page 18: ...id this the extractor is used to remove the steam and vapour from the interior of the machine It works on 24 Vdc A17 Transformer Technical characteristics Primary 230 Vca Secondary blue blue 22 Vca Po...

Page 19: ...ing diagram are represented all the elements of the machine that are needed to control and make the water reach the infusion element or the instant beverage beaters S1 Water deposit S2 Flowmeter S3 Pr...

Page 20: ...e the machine in its place and level it using the regulating feet 3 2 1 Water connection The machine can work with its water deposit of 4 litres see point A 14 or connected to the mains To connect the...

Page 21: ...connected to the control card 3 2 4 Filling the product containers To put products in the containers you should lift the cover of the machine Otherwise it is necessary to remove the container from th...

Page 22: ...1 and 2 were illuminated intermitentemente The different combinations with the buttons 3 will indicate to 7 that mistake has taken place LOW TEMPERATURE Wait 1 minute after switching on NO WATER Verif...

Page 23: ...kings allows service LOW TEMPERATURE 1 NO WATER 2 NO COFFEE GRAIN 3 REMOVE AND CLEAN THE TRAY 4 LONG EROGATION TIME 5 HEATTING ELEMENT ERROR 6 TEMPERATURE SENSOR ERROR 7 NO WATER FOR THE MAINS 8 DOSSE...

Page 24: ...n the control board in the conector jp8 Between pins 1 and 4 will be 25 Vcc when la electrovalve is activated Volumetric counter Meassured in the control board in the conector jp1 Pin 1 corresponds to...

Page 25: ...in its in position Floater microswitch with hydraulic connection to the mains Meassured in the control board in the conector jp1 Between pins 4 and 8 will be 5 Vcc when there is no water Between pins...

Page 26: ...hem with water and dish washing liquid solution Dry them before replacing into the machine Clean the supports where the hoppers are fitted Coffee bean hopper Carry out the same as with the product hop...

Page 27: ...up filter They are reachable by following the explanation below 1 To withdraw the filter holder and the filter of the group as it is indicated above up 2 To press on the clips one to every side indica...

Page 28: ...is necessary withdraw the tray of liquids of the machine To empty it of solid residues and of liquids Later it is mounted in the machine Also it is necessary to have a detergent tablet ready to be abl...

Page 29: ...cleanning is effective and later it begins the phase of wash 4 The water in the chamber of the brewer throws itself to the coffee residue tray and another cleanning cycle is made 5 Three espresso coff...

Page 30: ...stay in the machine which will do that residues of lime could be generated rapidly and provoking damages in the machine The process for the elimination of the lime only must be realized by citric acid...

Page 31: ...rs 2 level of programming The leds of the push buttons of service blink two times intermittently 3 We push button 3 and the process begins We must wait untill process is finished 4 We need to remove t...

Page 32: ...ity The mains connection cable has an earth wire as established in the electrical safety norm The boiler has a temperature sensor that controls the connection and disconnection of the heating element...

Page 33: ...091 UK 10 2008 33 6 VOLUM TRIC DIMENSIONS Messurements in mm and weigth in Kg Model width height depth weight Vitale Se 305 560 410 23 5 kg Vitale Se 2 305 560 410 25 8 kg Vitale Mi 4 305 530 410 18 9...

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