AYA ART130TU, Instructions For Use Manual

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Refrigerating chamber
Fridge shelf – middle
Type of food
Dairy products, eggs
Fridge shelf – top
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Door or balconies of fridge
compartment
Crisper drawer (salad drawer)
Raw meat, poultry, fish (for short-term
storage)
·
Fruits, herbs and vegetables should be
placed separately in the crisper bin.
·
Do not store bananas, onions, potatoes,
garlic in the refrigerator.
Fridge shelf – bottom
·
·
Chiller (box/drawer)
·
Foods with natural preservatives, such as
jams, juices, drinks, condiments.
Do not store perishable foods.
·
The Refrigerating Chamber is suitable for storage of a variety of fruits,
vegetables, beverages and other food consume in the short term.
Suggested storage time 3days to 5days.
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