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Follow the basic principles of food handling and hygiene to prevent the possibility of
bacterial growth
Keep ventilation slots clear of obstructions
Refer servicing to a qualified appliance service engineer
Take care to avoid touching heating elements inside the oven, as during use the oven
becomes hot.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Always
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Turn controls
when you have finished cooking and when not in use.
Stand back when opening an oven door to allow any build up of steam or heat to disperse
Use dry good quality oven gloves when removing items from the oven grill
Place pans centrally over the hotplate a n d m a k e sure handles are kept away from the
edge of the hob and cannot become heated by other hotplate pans
Take care to avoid heat steam burns when operating the controls
Turn off the electricity supply before cleaning and allow the appliance to b e cool
Make sure the shelves are in the correct position before switching on the oven.
Keep the appliance clean as a build up of grease or fat from cooking can cause a fire
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2. Connect the electricity follows the diagram as printed in the surface of power code cover.
3. Fasten the supply cable in place with the clamp and close the cover of the terminal board.
Note:
The red electricity indicator on control panel will illuminate when the oven
is working
EN-11
SAFETY INFORMATION
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