5
CONNECTING YOUR NEW OVEN
This oven must be installed on a level, rigid, non flammable surface. Four adjustable feet must be
installed to level the unit. They are located in the oven chamber.
NOTE:
Be sure to provide a minimum of 2" clearance on top and both sides of unit.
NOTE:
Be sure to provide adequate space for water & electrical connections.
I. WARNING
Read this instructions booklet carefully before starting the installation and start-up operations.
All installation, assembly, assistance and maintenance shall be carried out by qualified
personnel and supplied with necessary professional (authorizations by the manufacturer
or retailer), in accordance with local laws in effect where installation takes place regarding
product and workplace safety.
Incorrect installation, assistance, maintenance, cleaning, tampering or modifications can cause
malfunction, damage and breakage.
The appliance must only be used for cooking or heating of foods in commercial kitchens. Any
other use is inappropriate and dangerous.
II. PRELIMINARY OPERATIONS
Upon receipt of the product, make sure it has not been damaged during transport and that the
packaging has not been tampered with. In the case of damage or missing parts inform the carrier
and retailer/manufacturer immediately, indicating
the model code (Art.) and serial number (Ser
N°)
and attach a photo.
Check that the installation area is kept clear so that doors, corridors and passageways are
accessible.
WARNING: the appliance may fall over during transport leading to breakage and damage. Use
suitable transport capable of taking the weight of the appliance. Do not drag or lean the device
for any reason. Lift it up straight from the ground and place horizontally.
III. INSTALLATION AREA
The appliance shall be installed indoor in a well ventilated areas (not outdoors).
Before positioning the appliance, check the overall dimensions and the exact position of the
electrical, water connections.
It is advised to place the oven under a vent hood or in such a way that hot fumes and odours exit
the oven via adequate ventilation to the outside.
The oven must be placed on a flat surface so that it does not slip or turn over.
The installation area must be able to support the weight of the appliance filled to the maximum.
See the information level on the back of the oven for the gross weight.
Make sure that the oven is placed so that the oven door may open fully.
Position it so that the back of the oven is easily accessible for maintenance, connection to the
mains sockets, and water.
The appliance is not meant to be installed attached to a counter or walls and a 2 inch space must
be left all round it. It is not advised to place it heat source like fryers or other hot liquids.
Do not place the oven near materials or inflammable liquids or material(such as walls, furniture,
screens, gas canisters) as it can be a fire hazard.
When ovens are placed on cabinets, stainless steel tables or other ovens, it is not
advisable
to
use shelves so high that the inside of the oven is not at eye level. Apply the sticker included in
the packaging “Burning hazard”, after installing the oven at a height of 5' 3” (1.600m) from the
ground. (See image)
If this is not possible at least respect the following distances from machinery: 20” (50cm) from the
sides and above the appliance and 27” (70cm) from behind.
