21
SCHEDULED MAINTENANCE
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DAILY,
at day end or when the cooking chamber becomes soiled:
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Turn OFF the power and let cool down.
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Wipe down the outside of the oven.
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Remove the rack.
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Remove rack support.
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Clean the racks with a brush (Nylon bristles) and mild detergent solution. DO NOT use steel wool.
Rinse well.
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Clean all food particles in the cooking chamber. DO NOT use pressured water in the oven.
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Wipe clean the interior of the door and the interior of the oven with a damp cloth.
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Replace and secure all parts that were removed to their original position and close the door.
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Leave the power OFF.
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WEEKLY:
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Same as above plus;
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Remove rear cover panel inside the oven for cleaning.
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Visual Inspection.
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Any broken or cracked glass should be replaced.
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Treat for mineral accumulation if necessary.
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If your oven has mineral (calcium) accumulation (you will notice a white-colored film inside the unit),
it must be treated with a de-scaler. Please contact us for more details.
CONTACT INFORMATION
IMPORTANT NOTES
Locate and clearly identify the water shut-off valve that supplies the machine and the fuse box or breaker
switches.
Only qualified and/or licensed technicians can repair this piece of equipment.
Removing panels
will expose wires and live current. The breaker should be switched off or fuses removed before removing
the panels. The water supply must also be turned off.
MVP GROUP CORPORATION
12000 Biscayne Blvd, Suite #108
Miami, FL, United States 33181
Telephone: (786) 600-4687
Toll Free Telephone: 1-844-218-8477
Fax: (786) 661-4100
Email: [email protected]
5659 ROYALMOUNT
MONTREAL QUEBEC
CANADA H4P 2P9
514 737 9701 888-275-4538
514 342 3854
WWW.MVPGROUPCORP.COM
