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II. USING FOR THE FIRST TIME
Make sure all points required to ascertain a strict adherence with the soundness of the systems and
the installation of the appliance with the law regulations as well as technical and safety instructions
provided for by this manual are as well are carried out before operating the appliance.
There should not be plastic bags inside it, instruction manuals, plastic film or anything else.
Ensure that the baking tray holders inside the cooking chamber are well secured to the oven walls. If
not secured, the baking trays containing food or hot liquids could fall resulting in scalding.
All packaging should have been entirely removed, including the protective film applied on the walls
of the oven.
The vents and aeration openings should be open and clear of obstructions.
TESTING
The oven is tested by completing a sample cooking cycle which verifies whether the
oven operates correctly and is free of failures or problems.
Start the oven and set a cooking time and temperature for 10 minutes at 300F (150° C)
at medium humidity.
Thoroughly verify the conditions listed below:
The cooking chamber light is ON.
On reaching the set temperature, the cooking temperature thermostat turns off the
heating elements.
The cooking chamber fans spin in the same direction (for units with two fans).
Check outflow of water on the fan from the pipe for introducing moisture into the cooking
chamber.
