Avintage AVI47XDZA, Use Instruction

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We see here 4 kinds of 75 cl wine bottles: Burgundy and Bordeaux wine bottles of different dimensions.
There are many others of all shapes and sizes. You will note the storage differences depending on bottle
heights, diameters and alternating position method.
For example, if a wine cellar is loaded only with Burgundy wine bottles, there will be approximately 30%
fewer bottles than the initial quantity calculated for Bordeaux bottles.
Criss-crossing types
Top-to-bottom neck-to-neck:
Note the difference in depth!
Top-to-bottom neck between bottle bodies:
Increased loading.
- Verify that you can shut the door without touching a bottle before closing.
- When loading several bottles at once, it will take more time for the unit to reach the desired
temperature.
Announced capacity
The announced capacity is the maximum capacity calculated with a defined number of shelves, which
varies according to the model. This standard is calculated with 75cl bottles of the traditional Bordeaux
type. Any other type of bottle size and the addition of shelves will considerably reduce the storage
capacity.
For the reference AVI47XDZA, the maximum capacity has been calculated with 4 shelves
For the reference AVI48CDZA, the maximum capacity has been calculated with 4 shelves
For the reference AVI81XDZA, the maximum capacity has been calculated with 8 shelves
For the reference AVI82CDZA, the maximum capacity has been calculated with 8 shelves
The capacity of your wine cellar is measured according to the EN62552 standard.
Examples of serving temperatures
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
16 – 17°C
Prestigious Burgundy wines – Reds 15 – 16°C
Prestigious dry white vintages 14 – 16°C
Light, young, fruity reds 11 – 12°C
Provence rosés, primeur wines 10 – 12°C
Dry whites and vin de pays reds 10 – 12°C
Vin de pays whites 8 – 10°C
Champagnes 7 – 8°C
Sweet wines 6°C