Avanti BD7000, Instruction Manual

Page: 15 / 36

15
OPERATING YOUR BEER DISPENSER

Setting The Temperature
To start, turn the temperature control knob to the maximum setting (6) to
achieve coldest position quickly. Allow the unit to run for 3 hours.
Temperature range of the thermostat goes from 36°F to 45°F (2ºC to 7ºC).
Optimum temperature for serving draught beer is between 36°F – 38°F (2ºC
– 3ºC) and that is a key factor to consider in storing and dispensing draught
beer.
To turn off the Beer Dispenser, turn the control knob to the “OFF” position.
NOTE: Keep an accurate thermometer handy and adjust temperature control setting as necessary or
according to your needs.

Automatic Defrosting
There is no need to defrost the Beer Dispenser. Defrost water collects and passes through the drain
outlet in the rear wall into a tray located above the compressor, where it evaporates.
NOTE:

IF THE UNIT IS UNPLUGGED, POWER LOST, OR TURNED OFF, YOU MUST WAIT 3 TO 5
MINUTES BEFORE RESTARTING THE UNIT. IF YOU ATTEMPT TO RESTART BEFORE THIS
TIME DELAY, THE BEER DISPENSER WILL NOT START.

TURNING THE TEMPERATURE CONTROL TO “OFF” POSITION STOPS THE COOLING
CYCLE BUT DOES NOT SHUT OFF THE POWER TO THE UNIT.
CARE AND MAINTENANCE

Cleaning Your Beer Dispenser

Turn the temperature control to "OFF", unplug the Beer Dispenser, and remove the contents.

Wash the inside surfaces with a warm water and baking soda solution. The solution should be
about 2 tablespoons of baking soda to a quart of water.

Wash the shelves and metal plate with a mild detergent solution.

Wring excess water out of the sponge or cloth when cleaning area of the controls, or any
electrical parts.

Wash the outside cabinet with warm water and mild liquid detergent. Rinse well and wipe dry with
a clean soft cloth.

Vacation Time

Short vacations: Leave the Beer Dispenser operating during vacations of less than three weeks.

Long vacations: If the appliance will not be used for several months, remove all contents and
unplug the power cord. Clean and dry the interior thoroughly. To prevent odor and mold growth,
leave the door open slightly: blocking it open if necessary.

Moving Your Beer Dispenser

Remove all the contents.

Securely tape down all loose items inside your Beer Dispenser.

Tape the door shut.

Be sure the Beer Dispenser stays secure in the upright position during transportation. Also
protect outside of Beer Dispenser with a blanket, or similar item.