- 12 -
User Manual
Maintenance
NOTE: Maintenance must be done by a qualified technician.
WARNING: Before maintenance or manual cleaning, be sure to shut off the water source
and power supply.
Exterior Cleaning
• Frequently clean the environment around the ice machine to keep it clean.
Do not block the vents.
• The outer enclosure should be cleaned with a mild detergent and then wiped clean.
If necessary, use commercial stainless steel cleaners and polishes.
NOTE: Stainless steel may rust without proper maintenance.
Inlet Water Filter
• The water filter should be inspected regularly. It is recommended to replace the filter cartridge
every 3 to 6 months.
Interior Cleaning
• The inside of the ice storage bin can be washed with water and cleaner solution.
Rinse thoroughly with water. Repeat this process with a water and sanitizer solution.
• Note: Check and confirm the water pressure is lower than the maximum allowed pressure.
Do not flush the part above the water pump or the evaporator directly for water protection.
Condenser
• For the air-cooled ice maker, the condenser should be cleaned every three weeks. Use a soft
brush or a vacuum cleaner with a brush to brush it up and down along the fin direction, to
avoid damage to the fins and further affecting the cooling effect.
• The condenser filter should be cleaned every 2 weeks.
NOTE: Be careful when cleaning the condenser as the edges of the fins are sharp.
Water Line
• In order to ensure food safety, the water line of the ice machine should be cleaned regularly.
Winterizing
• Turn off the water and power supply, drain the residual water from the water trough
inlet pipe and drain pipe.
NOTE: The maintenance of the ice machine is not covered by the manufacturer’s warranty!
