User Manual
4 www.AvantcoEquipment.com
Avantco Electric Countertop Food Warmers are designed to keep foods at optimum serving
temperatures without affecting quality. They are built for tough kitchen duty with rugged
stainless steel construction and simply dial controls. Food Warmers keep everything from
meat to vegetables to rolls hot and flavor-fresh until served, with easy control for a variety of
foods through the built-in digital controls with independent readout screens for set and actual
temperatures.
This manual provides the installation, safety, and operating instructions for Food Warmers.
Avantco recommends all installation, operating, and safety instructions appearing in this
manual to be read prior to installation or operation of the unit.
Safety Warnings
Avantco Food Warmers are designed, built, and sold for commercial use and should
be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS, and
OPERATING INSTRUCTIONS near each unit to ensure proper operation and to reduce the
chance of personal injury and/or equipment damage.
WARNING: Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance. Keep the area free and clear of combustible materials.
WARNING: Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Read the Installation, Operating, and Maintenance
Instructions thoroughly before installing or servicing this equipment.
CAUTION: These models are designed, built, and sold for commercial use only. If these
models are positioned so the general public can use the equipment, make sure all cautions,
warnings, and operating instructions are clearly posted near each unit so that anyone using
the equipment can use it correctly and not injure themselves or the equipment.
CAUTION: Make sure food product has been heated to the proper food-safe temperature
before placing in unit. Failure to heat food product properly may result in serious health risks.
This unit is for holding preheated food product only.
CAUTION: Locate unit in an area that is convenient for use. The location should be level and
strong enough to support the weight of the unit and contents.
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