User Manual
www.AvantcoEquipment.com 7
Operating Instructions
General Information
• Always clean equipment thoroughly before first use
• Check rating label for your model designation and electrical rating
• Ensure unit is proper installed by a qualified electrician
General Operating Instructions:
•
All foodservice equipment should be operated by trained personnel.
•
Do not place arms or hands or other objects not desired to be heated in the well.
•
Use caution when removing pans from wells, use hot mitts where appropriate.
•
Never pour cold water into wells, always use warm or hot water for best
performance.
•
Do not cook, warm or hold food directly in liner pans (well pans). Always use
steamtable pans/insets, etc.
•
Never hold perishable food below 150°F (66°C).
Installation and First Use Instructions
CAUTION: Food Warmers are heavy and may require two people to install
1. Remove unit from carton and all packaging materials form the unit.
2. Remove the manual/information packet from the unit.
3. Place unit in desired location.
NOTE: Place where the ambient air temperature is constant and a minimum of 70°F.
Avoid areas that are subject to active air movements or currents. Make sure the unit
is located on a solid, level area and at a proper height for convenient use and also
following health standards.
WARNING: ELECTRICAL SHOCK HAZARD. FAILURE TO FOLLOW THE INSTRUCTIONS
IN THIS MANUAL COULD RESULT IN SERIOUS INJURY OR DEATH. Electrical Ground
is required on this appliance. Do not modify the power supply cord plug. If it does not fit into
the outlet, have the proper outlet installed by a qualified electrician. Do not use an extension
cord with this appliance. Check with a qualified electrician if you are unsure as to whether the
appliance is properly grounded.
