Avantco 177HEAT1836, User Manual

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User Manual
2 www.AvantcoEquipment.com
SAFETY INFORMATION:
WARNING:
Follow all food safety guidelines. Pre-heat the cabinet to the desired temperature before placing
cooked, hot food into the cabinet. This is not a re-thermalizing cabinet. Food must be at the
appropriate temperature before being placed into this cabinet. Use a food probe to check internal
food temperature — the cabinet temperature is not necessarily the internal food temperature.
WARNING:
Only factory-approved service agents should attempt to service, repair or replace electrical
components, wiring or power cord.
WARNING:
Unplug the cabinet before cleaning or servicing. Do not wash the cabinet with a water jet or high
pressure water.
WARNING:
This cabinet is for hot food holding applications only.
CAUTION:
Do not spray or pour water into the module. To clean the cabinet, wipe with a damp cloth and dry with a
towel. Use only cleaning agents approved for aluminum.
CAUTION:
Water dripping onto the floor from open doors can be a slip hazard.
Identifying Your Cabinet
For future reference, cord the cabinet model number and serial
number found on the serial plate located on the rear of the cabinet.
MANUFACTURER ITEM:
ITEM: 177HEAT1836I
MADE IN CHINA
DESCRIPTION : INSULATED FULL SIZE HEATING
& HOLDING MOBILE CABINET WITH CLEAR DOOR
SERIAL #:
VOLTAGE: 120V WATTS: 1440W
MODEL: _____________________________ SERIAL#: _________________
ITEM #: _____________________________ QUANTITY: _______________
Index
Identifying Your Cabinet ......................................................................2
General Information ............................................................................3
Product Specifications ........................................................................3
Installation ............................................................................................4
Care & Maintenance ............................................................................4
Operating Instructions .........................................................................5
Service Specifications .........................................................................6
Recommended Temperature Guidelines-Food Holding Chart ..........7
Drawer Assembly ...........................................................................8-10
Cabinet Assembly ........................................................................ 11-17
Electric Schematic Power Supply ............................................... 18-19
Troubleshooting ................................................................................20
Limited Replacement Warranty ......................................................... 21