User Manual
14
www.AvantcoEquipment.com
BASIC FRYING INSTRUCTIONS
• Set the desired temperature and allow shortening to heat up to that temperature.
• Fry items that are the same size to ensure equal doneness.
• Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot shortening.
• Add fresh shortening as needed.
Fry Basket Guidelines
• When frying doughnuts and fritters, turn product only once during frying.
• When frying is completed, take out the supporting wiring rack and place it on the lid.
EXTENDED SHORTENING LIFE
Shortening life can be extended by the following guidelines:
• Do not salt foods over the fryer.
• Use good-quality shortening.
• Filter shortening daily (at a minimum).
• Keep equipment and surrounding clean.
• Set thermostat correctly.
• Remove excess moisture and particles from food products before placing on fryer.
Tough on grease, Tough on carbon, and increases life of Oils.
