User Manual
www.AvantcoEquipment.com
11
OPERATION
Hot oil and parts can cause burns. Use care when operating, cleaning, and
servicing the fryer.
Spilling hot frying compound can cause severe burns. Do not move fryer
without draining all frying compound from the tank.
Fryer is not to be used during a power outage.
HIGH LIMIT CONTROL
Avantco Donut Fryers are equipped with a secondary heat control that prevents the oil temperature from
rising above 450°F. (Because of the accuracy tolerance of the sensor, the oil temperature may reach as
high as 475°F.)
If the fryer shuts down due to overheating, DO NOT relight the pilot until the shortening temperature is
below 300 F (149 C).
If an overheating situation persists, contact your local authorized service office.
BEFORE FIRST USE
Cleaning
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining
from the manufacturing process.
Before any food preparation, thoroughly wash the protective oil from all surface parts and the tank
interior with hot soapy water to remove any film residue and dust or debris.
Do not use chlorine or sulfate/sulfide cleaners.
• Wash any accessories shipped with unit.
• Rinse fryer and accessories thoroughly and drain the fryer.
• Wipe tank completely dry with a soft, clean cloth.
WARNING
WARNING
WARNING
NOTICE