User Manual
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IMPORTANT SAFETY INFORMATION
Please read the following statements carefully and understand their meaning prior to use
to ensure safe operation.
• Improper installation, adjustment, alteration, service or maintenance can cause property damage,
injury or death.
• Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
• Do not store or use gasoline or other flammable vapours or liquids in the vicinity of this or any
other appliance.
• The information contained in this manual is important for the proper installation, use and
maintenance of this product.
• Adherence to these procedures and instructions will result in satisfactory results and long, trouble
free service. Please read this manual carefully and retain it for future reference.
• Do not spray the bain marie with a water hose under pressure. Do not spray liquids directly onto
the control panel (refer cleaning section for directions).
• Do not place any part of your body on bain marie lids when the unit is turned on.
• Do not operate the bain marie next to any heat source or grease emitting appliance (i.e. fryers).
• Do not use the unit for any other purpose other than holding food.
• Do not use sharp objects to activate controls.
• Take extreme care when lifting the bain marie pot lids as steam may be expelled from hot food
stuffs. Do not touch the tank element covers or elements when machine is hot.
Introduction
The bain marie has been specifically designed to meet the rigorous demands of a busy food service
operation. Each bain marie has been assembled and tested according to strict quality standards.
