User Manual
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Operating Instructions
The unit must be connected to a power point with compatible power rating.
1. The unit is equipped with a heating element. Add adequate water inside the tank.
2. Rotating the thermostat knob. Do not use the bain marie until the pre-heat cycle has elapsed
as you will not achieve optimum product holding capabilities.
3. Place the cooked or heated product into gastronorm food pans and place into
bain marie tank.
4. Cover the pans with correct gastronorm lids to suit.
5. Keep close attention to the temperature of the food product. If the product is too hot it will
out and if the product is too cold it will deteriorate.
6. Dial thermostat models - adjust the thermostat by rotating the dial to desired temperature.
Cleaning
To maintain appearance and increase the service life, the bain marie should be cleaned
at least daily.
1. Before cleaning or moving, unplug the unit and let it cool completely.
2. Carefully empty the water from the well.
3. Wipe the entire well interior with a clean, damp cloth.
4. To avoid damaging the well finish, do not use abrasive materials, scratching cleansers or
scouring pads to clean water deposits from well.
5. If soap or chemical cleansers are used, be sure they are completely rinsed away with clear
water, immediately after cleansing. Chemical residue could damage warmer.
6. Every two hours, remove pan and check the water level.
DO NOT IMMERSE BAIN MARIE IN WATER OR OTHER LIQUID.
DO NOT SPRAY WITH WATER OR CLEANING PRODUCT. LIQUID COULD ENTER THE
ELECTRICAL COMPARTMENT AND CAUSE A SHORT CIRCUIT OR ELECTRIC SHOCK.
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