PRO BLENDING TECHNIQUES
MAINTENANCE TIPS
1.
Liquids and soft foods should be placed in the container first, followed by solid
items and ice. For easy measuring and faster blend times, cut or break food
into smaller pieces. It is also recommended to use thawed or partially thawed
fruit for a better blending experience.
2
. Set the ultra-durable polycarbonate container on the motor base by aligning
it over the jar holder on the blender base. Before positioning container, make
sure that the motor is completely stopped. Avoid using hard or dry materials,
and never run your machine with the container empty.
3.
Securely attach the lid before blending.
4.
Use a sufficient amount of liquid to ensure that the mixture is fluid and free-
running at all times.
5
. Cut solid ingredients into pieces no larger than 1” cubes.
6
. DO NOT blend maximum volume all at once. If making a large recipe, add the
ingredients to container in batches.
7.
DO NOT overfill the container with product. This may prevent the blender
from processing the product properly.
8.
Process dense foods or thick mixtures in small batches, and remember that the
volume of the product normally increases during processing.
9.
Use the filler cap to add liquids to the container while the unit is running.
•
Never bang the container against a surface to loosen the ingredients, as this could
cause damage to both the surface and the container. Use a non-metal spatula to
remove thick mixtures from the bottom of the jar when the blender is off.
•
Never start the motor before the container is in place.
•
Wait until the machine has come to a complete stop before removing container.
4.
