EN 26
USE
Function Description
Pro Roasting
• This setting has an automatic heating cycle.
• First the meat is sealed at a high temperature by
means of hot air and the top heating element.
• Then the dish is slowly cooked at the low, preset
temperature, with the top and bottom heating
elements.
• This function is suitable for meat, poultry and fish.
• Suggested temperature: 180 °C
2
3
Fast preheat
• With this function, the oven cavity is quickly
heated to the desired temperature. Do not use this
setting when you have a dish in the oven.
• Suggested temperature: 180 °C
Extra functions
Plate warming
• This function is used for warming tableware, so that
the served food stays hotter for longer.
• Suggested temperature: 60 °C
Defrost
• With this function, the air circulates by means of
the fan. The air will be heated to a temperature of
30
°
C.
• Use this function to defrost frozen dishes.
Keep warm
• This function is used to keep already cooked
dishes warm.
• Suggested temperature: 60 °C
Steam clean
• With this function and a damp cloth, you can
easily remove grease and dirt from the oven walls.
• Use this function only when the oven has cooled
down fully. Pour 0,15 liters of water onto the
bottom of the oven space before starting the
cleaning process.
• After soaking, food residues can be removed with
a damp cloth.
