EN 12
USE INDUCTION
Attention
Be careful with enamelled sheet-steel pans:
•
the enamel may chip (the enamel comes loose from the steel), if
you switch the hob on at a high setting when the pan is (too) dry;
•
the base of the pan may warp - due, for example, to overheating or
to the use of too high a power level.
Attention
Never use pans with a misshapen base. A hollow or rounded base can
interfere with the operation of the overheating protection, so that the
appliance becomes too hot. This may lead to the glass top cracking
and the pan base melting. Damage arising from the use of unsuitable
pans or from boiling dry is excluded from the guarantee.
Pan diameter
The maximum pan diameter is 18 cm. The diameter of the bottom of
the pan must be at least 12 cm. If a pan is too small the zone will not
work.
Pressure cookers
Induction cooking is very suitable for cooking in pressure cookers. The
cooking zone reacts very quickly, and so the pressure cooker is quickly
up to pressure. As soon as you switch a cooking zone off, the cooking
process stops immediately.
Summary of Contents for IG9571MB
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