Atag HL8271I, Instructions For Use Manual

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EN 19
OPERATION
Dish Number
of people
Quantity Pan Zone Fill the pan up to:
(start the cooking
process)
Pasta
1 - 2 100 - 200 g Low pan Ø 200 Ø 160 1,0 l only water
1 - 2 100 - 200 g Low pan Ø 200 Ø 170*265 1,0 l only water
1 - 2 100 - 200 g Low pan Ø 200 Ø 180 1,0 l only water
1 - 2 100 - 200 g Low pan Ø 200 Ø 180*410 1,0 l only water
4 - 6 400 -600 g Large pan Ø 240 Ø 230 3,0 l only water
4 - 6 400 -600 g Large pan Ø 240 Ø 270 3,0 l only water
Function for keeping warm
The temperature of a dish is automatically kept at a constant
temperature of 50 °C - 70 °C. Stir occasionally. The maximum time for
keeping warm is 9 hours, unless a shorter time has been set with the
aid of a timer. The function only works without a lid on the pan.
Function for heating up
The dish with a starting temperature of minimally 7 °C is automatically
kept at a constant temperature of 70 °C - 90 °C. Stir occasionally. The
maximum time for heating up is 5 hours, unless a shorter time has been
set with the aid of a timer. The function only works without a lid on the
pan.
Cooking table for keeping warm & heating up function
Dish Number
of people
Quantity Pan Zone
All dishes
1 1000 g Saucepan Ø 200 Ø 140
4 2000 g High + low pan
Ø 200 Ø 160
4 2000 g High + low pan
Ø 200 Ø 170*265
4 2000 g High + low pan
Ø 200 Ø 180
4 2000 g High + low pan
Ø 200 Ø 180*415
8 4000 g Large pan Ø 240 Ø 230
8 4000 g Large pan Ø 240 Ø 270