Atag HL8271I, Instructions For Use Manual

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EN 18
OPERATION
Dish Number
of people
Quantity Pan Zone Fill the pan up to:
(start the cooking
process)
Cooked
potatoes
1 - 3 200 - 500 g Saucepan Ø 200 Ø 145 1,0 l incl. potatoes
3 - 5 500 - 800 g High + low pan
Ø 200 Ø 160 1,5 l incl. potatoes
3 - 5 500 - 800 g High + low pan
Ø 200 Ø 170*265 1,5 l incl. potatoes
3 - 5 500 - 800 g High + low pan
Ø 200 Ø 180 1,5 l incl. potatoes
3 - 5 500 - 800 g High + low pan
Ø 200 Ø 180*410 1,5 l incl. potatoes
9 - 15 1500 - 2200 g Large pan Ø 240 Ø 230 3,5 l incl. potatoes
9 - 15 1500 - 2200 g Large pan Ø 240 Ø 270 3,5 l incl. potatoes
Cooked
(hard)
vegetables
1 - 3 150 -250 g Saucepan Ø 200 Ø 145 1,0 l incl. vegetables
3 - 4 300 - 500 g High + low pan
Ø 200 Ø 160 1,5 l incl. vegetables
3 - 4 300 - 500 g High + low pan
Ø 200 Ø 170*265 1,5 l incl. vegetables
3 - 4 300 - 500 g High + low pan
Ø 200 Ø 180 1,5 l incl. vegetables
3 - 4 300 - 500 g High + low pan Ø 200 Ø 180*410 1,5 l incl. vegetables
6 - 8 750 - 900 g Large pan Ø 240 Ø 230 3,5 l incl. vegetables
6 - 8 750 - 900 g Large pan Ø 240 Ø 270 3,5 l incl. vegetables
Eggs
2 - 6 2 - 6 eggs Saucepan Ø 200 Ø 145 1,0 l incl. eggs
8 - 12 8 - 12 eggs Low pan Ø 200 Ø 160 1,5 l incl. eggs
8 - 12 8 - 12 eggs Low pan Ø 200 Ø 170*265 1,5 l incl. eggs
8 - 12 8 - 12 eggs Low pan Ø 200 Ø 180 1,5 l incl. eggs
8 - 12 8 - 12 eggs Low pan Ø 200 Ø 180*410 1,5 l incl. eggs
Rice
1 100 g Saucepan Ø 200 Ø 145 1,0 l only water
2 - 4 200 - 400 g High + low pan
Ø 200 Ø 160 1,5 l only water
2 - 4 200 - 400 g High + low pan
Ø 200 Ø 170*265 1,5 l only water
2 - 4 200 - 400 g High + low pan
Ø 200 Ø 180 1,5 l only water
2 - 4 200 - 400 g High + low pan
Ø 200 Ø 180*410 1,5 l only water
4 - 5 400 - 500 g Large pan Ø 240 Ø 230 2,0 l only water
4 - 5 400 - 500 g Large pan Ø 240 Ø 270 2,0 l only water