Cooking settings
Because the settings depend on the quantity and composition of the pan and its contents, the table
below is intended as a guideline only.
Purpose
Level
Use settings 1 - 5 to:
•
simmer bouillon,
•
stew meats,
•
simmer vegetables,
•
melt chocolate,
•
poach,
•
melt cheese.
Use settings 6 - 9 to:
•
complete the cooking of large quantities,
•
defrost hard vegetables,
•
fry thick slices of breaded meat.
Use settings 10 - 11 to:
•
fry thick pancakes,
•
fry bacon (fat),
•
cook raw potatoes,
•
make breaded fish,
•
cook through fish,
•
fry thin slices of breaded meat.
Use setting 12 to:
•
sear meats,
•
cook fish,
•
cook omelettes,
•
fry boiled potatoes,
•
deep fry foods.
Use setting boost to:
•
bring liquids to a boil quickly,
•
shrink greens,
•
heat oil and fat,
•
wok.
23
Use
