Atag HI8471SVC, Instructions For Use Manual

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EN 23
Wok function*/**
The wok setting provides an optimum wok temperature, for both the oil
and the wok. After the beep the pan has reached its temperature, the
oil can be put in the pan and then the dish.
Dish Number
of people Maximum quantity
meat or fish /
vegetables Pan Zone
Meat, fish,
vegetables
1 - 2 300 g / 300 g Wok pan Ø 145
1 - 2 300 g / 300 g Wok pan Ø 180
3 - 4 600 g / 600 g Wok pan Ø 210 / Bridge
3 - 4 600 g / 600 g Wok pan Ø 260
1 - 2 300 g / 300 g Wok pan Ø 260 double
Roasting function*/**
The roasting setting provides the optimum roasting temperature.
After the beep the pan has reached its temperature. The oil or butter
can be put into the pan and then the dish.
Dish Number of
people Quantity Pan Zone
Meat, fish
1 - 2 150 - 200 g Frying pan Ø 145
2 - 3 200 - 400 g Frying pan Ø 180
4 - 5 400 - 500 g Frying pan Ø 210 / Bridge
5 - 6 500 - 600 g Frying pan Ø 260
5 - 6 500 - 600 g Frying pan Ø 260 double
* This function works best with pans recommended by ATAG (please
refer to www.atagservice.nl).
** These menu functions work best if they are started at the beginning
of the cooking process.
OPERATION