GB 9
GB 8
comfortable cooking
pans
diameter
Use pans with a maximum size of 28 cm for the simmer,
rapid and semi-rapid burners. Do not use pans with a base
diameter of less than 12 cm. Smaller pans are not very
stable; larger pans can result in walls becoming too hot.
The tips of the flames are the hottest. If the flames play
around the pan, a lot of heat is wasted.
To make the most efficient use of gas, you should use a pan
with a large diameter.
attention!
The distance from a knob or a non heat resistant wall is
always greater than 2 cm. If the pan is nearer, the knobs or
the wall may become discoloured or deformed.
lid
Cook with a lid on the pan. You will make energy savings of
up to 50%.
wrong
right
Use pans of the
correct size.
comfortable cooking
burners
rapid burner
Sautéing and frying, deep-frying and blanching, boiling large
quantities and stir-frying are best done on the rapid burner.
This has the highest output.
Pay attention to the diameter of the pan, however.
A diameter of between 16 and 28 cm is best, although a pan
of 12 cm also fits on this burner.
semi-rapid burner
The semi-rapid burner is highly suitable for stewing and
steaming, boiling average-size portions (about four people)
and making a roux.
Pay attention to the diameter of the pan, however.
A diameter of between 16 and 28 cm is best, although a pan
of 12 cm also fits on the burner.
simmer burner
Preparing sauces, simmering and boiling can be done best on
the simmer burner. On its high setting this burner is large
enough for cooking food right through.
