Atag DX6411B, Manual

Page: 198 / 242

EN 20
Oven functions
Conventional
Food is heated by top and bottom heating elements. This
setting is suitable for baking and roasting.
Top Heat + Hot air
We recommend this mode when roasting meat. The
top heating element is in operation and the fans
operate to circulate the hot air coming from top and
back wall heating element.
Hot air
Food is heated by the hot air from the heating element
in the back and circulated by two fans. This setting
provides uniform heating and is ideal for frozen
convenience food as well as cake and croissants. This
mode can be used for baking on two levels.
Large Grill
Food is heated by the top heating elements. We
recommend this mode for grilling steaks and sausages
as well as cheese toasts.
Small Grill
This mode is ideal for grilling small amounts of foods,
such as baguettes, cheese or fi sh fi llets.
Place the food in the middle of the wire rack, as only
the smaller heating element in the centre is operating.
Bottom Heat + Hot air
The bottom heating element and back wall heating
element provide hot air which is circulated by the fans.
This mode is ideal for baking food such as quiches,
pizza, bread and cheesecakes.
Defrosting
This mode is ideal for defrosting frozen food by low-
temperature heat and the fan. We recommend to turn
over the food during the process.
Food Item
Shelf
Level
Accessory
Time
(min)
Note
Chicken
(1000 - 1400g)
2
1 Wire Rack +
Deep Baking Tray
100~140
Turn over
during
defrosting
Fish
(300 - 1000 g) 2
1 Wire Rack +
Deep Baking Tray
50~80
Meat
(500 - 1000 g)
2 Wire Rack 50~100
Frozen food 2 Wire Rack
Bottom heat
This mode is ideal for browning the base of cake,
pizza, quiches or pie. We recommend using this
function towards the end of baking.
USING THE OVEN