EN 36
USING THE OVEN MODE (CONTINUED)
ProRoasting Setting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing the meat.
After this stage the food is cooked gently by the low temperature of preselection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fi sh.
Oven rack and baking tray is often used on Level
2 and 1.
* Temperatures Setting: 40 - 150 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
Food Item
Shelf
level
Temperature
(°C)
Time (h)
Accessory
Roast beef
2 / 1
60 - 80
3:30 - 4:30
Oven rack / Baking tray
Pork roast
2 / 1
70 - 90
3:30 - 4:00
Oven rack / Baking tray
Duck breast
2 / 1
60 - 80
1:30 - 2:00
Oven rack / Baking tray
Fillet of beef
2 / 1
70 - 90
1:30 - 2:00
Oven rack / Baking tray
Pork fi llet
2 / 1
70 - 90
1:30 - 2:00
Oven rack / Baking tray
