EN 35
USING THE OVEN MODE (CONTINUED)
Intensive Setting
This mode activates all heating elements such as upper, lower and convection fan
alternately. The heat is distributed evenly in the oven. This mode is suitable for big
quantities of food, which need heat supply, such as large gratins and pies.
Baking tray or oven rack is often used on Level 1.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Intensive mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h)
Accessory
Lasagne 2 kg
1
180 - 200
0:20 - 0:30
Oven rack
Vegetables Gratin 2 kg
1
160 - 180
0:40 - 0:60
Oven rack
Potato Gratin 2 kg
1
160 - 180
1:00 - 1:30
Oven rack
Beef Roast Beef /
2 kg Medium
2 / 1
160 - 180
1:00 - 1:30
Oven rack / Baking tray
Duck Whole / 2 kg
2 / 1
180 - 200
1:00 - 1:30
Oven rack / Baking tray
2 Chickens Whole /
1.2 kg each
2 / 1
200 - 220
1:00 - 1:30
Oven rack / Baking tray
Note
•
Preheating is recommended.
•
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
•
Turnover is not necessary but you can get the better results if you turnover at half time.
