EN 34
USING THE OVEN MODE (CONTINUED)
Hot Air + Bottom Heat Setting
Hot air and the bottom heating element combine to heat food. This is a useful setting for
crisping and browning.
Baking tray or oven rack is often used on Level 1.
* Temperatures Setting: 40 - 250 °C
* Please ensure that (glass) baking dishes are suitable for 40 - 250 °C cooking temperatures
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Hot Air + Bottom heat mode.
Food Item
Shelf
level
Temperature
(°C)
Time (h)
Accessory
Homemade Pizza
1
200 - 220
0:20 - 0:25
Baking tray
Chilled Pre-baked
Quiche / Pie
1
180 - 200
0:10 - 0:15
Oven rack
Frozen Self Rising Pizza
1
180 - 200
0:15 - 0:20
Baking tray
Frozen Pizza
1
200 - 220
0:15 - 0:20
Oven rack
Chilled Pizza
1
180 - 200
0:08 - 0:15
Baking tray
Apple pie
1
160 - 180
1:10 - 1:20
Oven rack
Puff Pastry, apple fi lling
1
180 - 200
0:10 - 0:15
Baking tray
Note
•
Preheating is recommended.
•
If you open the door while oven is cooking, the oven stops. To restart the oven, close the door
and wait 5 seconds. Oven will start automatically.
