Atag BCM4611C, Manual

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EN 20
Pro roasting
• Heating by means of the upper heating element
in combination with the grill heating element
and hot air.
• This mode can be used for roasting all types of
meat.
• Suggested temperature: 180 °C
ECO Hot air
• Heating by means of hot air. ECO hot air uses
less energy but gives the same result as the hot
air setting. Cooking takes a few minutes longer.
• This mode can be used for roasting meat and
baking pastry. Place the baking tray in the middle
of the oven.
• Suggested temperature: 180 °C
• This setting makes use of the residual heat
(heating is not on the whole time) to achieve
low energy consumption (in accordance with
energy class EN 60350-1). In this mode the actual
temperature in the oven is not displayed.
2
Combi microwave functions (to select with the selection knob)
Function Description
Hot air + Microwave
• This system employs a combination of
microwaves and hot air; therefore, the cooking
time is shorter.
• Use this for all types of meat, stews, vegetables,
pies, cakes, bread and dishes au gratin (i.e. food
that require longer cooking time).
• Place the glass dish on level 1.
• Suggested temperature: 160 °C
• Suggested power: 600 W
Grill + Fan + Microwave
• The food is cooked with a combination of
microwaves and grill with fan.
• Use this combination for smaller chunks of
meat, fish and vegetables.
• It allows fast cooking and the food will have a
nicely browned crispy crust.
• Place the glass dish on level 1.
• Suggested temperature: 200 °C
• Suggested power: 600 W
USE