Atag BCM4611C, Manual

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EN 19
Large grill + Fan
• Heating by means of the top heating elements.
The heat is distributed by the fan.
• This mode can be used for grilling meat, fish
and vegetables.
• Place the oven rack in the upper part of the
oven and the baking tray in the middle of the
oven.
• Suggested temperature: 170 °C
• Monitor the cooking process at all times.
The dish may burn quickly due to the high
temperature.
• Preheating is recommended.
2
4
Top heat
• Heating only by means of the upper heating
element.
• This mode can be used when you wish to bake/
roast the top part of your dish.
• Place the baking tray or oven rack in the middle
of the oven.
• Suggested temperature: 150 °C
2
Bottom heat
• Heating only by means of the lower heating
element.
• This mode can be used with dishes and baked
goods that require a distinctive bottom crust or
browning.
• Place the baking tray or oven rack in the lower
part of the oven.
• Use just before the end of the baking or roasting
time.
• Suggested temperature: 160 °C
Bottom heat + Fan
• Heating by means of the lower heating element.
The heat is distributed by the fan.
• This mode can be used for baking low leavened
cakes, as well as for preservation of fruit and
vegetables.
• Place a not too high baking tray in the lower
part of the oven, so that hot air can also
circulate over the upper surface of the food.
• Suggested temperature: 180 °C
2
USE