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34
11) Tomatoes
● There is no preset for the items from 10) to 12), so adjust settings manually for them.
* If the item is too soft, hold the item with your hand gently after pressing the start button.( See page 35)
This is to prevent the machine damage caused by the item falling off.
Article
Recommended Settings & Procedures
Explanation
Holding Prong
HP-SB, HP-MB
Flat prongs are recommended to protect soft
flesh.
Peeler blade
S-3, S-4
Optimal
Settings
Skin Thickness
7~9
Adjust according to the softness of the fruit.
Spin Speed
4~6
Specific settings
Peeling range,
angle
L to R
0°
180°
20° – 180°
Optimal
Peeling Direc
-
tion
L < R
To prevent the fruit from slipping off the prong.
Peeling Throw
None
Use “Yes” if peelings foul the blade.
Peeling Finish
Normal
Optimal
Preparation
None
-
Fixing Direction
Insert the prong into the upper axis of the
fruit.
Optimal
Japanese radishes, carrots, Chinese yams
● There is no preset for the items from 10) to 12), so adjust settings manually for them.
Article
Recommended Settings & Procedures
Explanation
Holding Prong
HP-S2, HP-S3
Optimal
Peeler blade
F-3
Optimal
Settings
Skin Thickness
3~5
For larger items use lower values
Spin Speed
4~6
Specific settings
Peeling range,
angle
L to R
0°
180°
60° – 120°
Optimal
Peeling Direc
-
tion
L > R
Reverse direction (L < R) if the item is soft.
Peeling Throw
None
“Yes” if the diameter is under 70 mm
Peeling Finish
Normal
Optimal
Preparation
Cut items into approx. 50 mm pieces
If an item is over 80 mm in length, both ends of
the peeler arm will contact the item, preventing
peeling from taking place.
Fixing Direction
Insert the prong into the cut face.
Optimal
Summary of Contents for KA-700H
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