
33
10) Lemons and limes
● There is no preset for the items from 10) to 12), so adjust settings manually for them.
* If the item is too soft, hold the item with your hand gently after pressing the start button.( See page 35)
This is to prevent the machine damage caused by the item falling off.
Article
Recommended Settings & Procedures
Explanation
Holding Prong
HP-SB, HP-MB
When the fruit is soft.
HP-M2, HP-M3
When the fruit is firm
Peeler blade
F-3, F-4
For removing the outer skin (flavedo)
S-3
For removing the inner skin (albedo)
Settings
Skin Thickness
4~6
For removing the inner skin (albedo)
0~5
Adjust according to the thickness of the inner
skin (albedo)
Spin Speed
4~6
Adjust this setting according to the softness of
the fruit.
Specific settings
Peeling range,
angle
L to R
0°
180°
10° - 170°
To remove the outer skin (flavedo)
0°
180°
20° - 160°
To remove the inner skin (albedo)
Peeling Direc
-
tion
L < R
To prevent the fruit from slipping off the prong.
Peeling Throw
None
Set to “Yes” if the peel fouls the arm blade.
None – half
When removing the inner (albedo) skin
Peeling Finish
Normal
Optimal
Preparation
Lemon
Cut off both ends of the lemon
To peel the outer skin (flavedo)
Cut off the top of the lemon so as to clearly
expose the flesh.
To remove the inner skin (albedo)
Make a vertical score (cut) to reduce
fouling of the blade during peeling.
Slice off
Even fruit of the same size can have albedos of
different thickness. Adjust the settings accord
-
ingly.
Lime
None
To peel the outer skin (flavedo)
Cut off the top of the lime so as to clearly
expose the flesh.
To remove the inner skin (albedo)
Make a vertical score (cut) to reduce
fouling of the blade during peeling.
Slice off
Even fruit of the same size can have albedos of
different thickness. Adjust the settings accord
-
ingly.
Fixing Direction
Lemon
None
-
Lime
Insert the prong through the top of the lime
Optimal
• The best way to peel the above fruit is to cut off the top, and separate the fruit into groups depend
-
ing on the thickness of the albedo, which will differ from item to item.
Summary of Contents for KA-700H
Page 39: ...38 MEMO ...