EN 18
CLEANING
Cleaning the oven
Clean the oven regularly to prevent fat and leftover food from accumulating, especially on interior
and exterior surfaces, the door and seal.
• Clean exterior surfaces with a soft cloth and soapy warm water. Wipe afterwards with a
clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a soapy cloth. Wipe afterwards
with a clean, damp cloth and dry the surfaces.
• Clean the interior of the oven.
Important!
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Take care that NO water enters the vents.
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NEVER use abrasive cleaning materials or chemical solvents.
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ALWAYS ensure that the door seal stays clean.
This prevents accumulation of dirt and allows you to close the door properly.
Aqua Clean function
With the Aqua Clean function and a damp cloth, you can easily remove grease and dirt from the
oven walls.
Using the Aqua Clean function
Only use the cleaning programme if the oven is cold. If the oven is hot, it is more difficult to
remove dirt and grease using this programme.
1. Remove all accessories and guide rails from the oven.
2. Pour approximately 0.6 litres of water into the baking tray and place it into the lower guide.
3. Turn the ‘Oven function knob’ to ‘Aqua Clean’.
4. Set the temperature at 70 °C.
5. Food remains on the enamel walls will be sufficiently soaked after 30 minutes so
that they can be removed with a damp cloth.
