EN 17
Cleaning the glass ceramic surface
After each use, wait for the glass ceramic surface to cool down and clean it. Otherwise, all
remaining impurities will burn onto the hot surface the next time you use the hob. For regular
maintenance of the glass ceramic hob, use special care products that create a protective film on
the surface to prevent the dirt from sticking onto it.
• Before each use of the glass ceramic surface, wipe Off the dust or any other impurities that
could scratch the surface, from both the hob and the pan bottom.
Steel wool, coarse cleaning sponges, and abrasive powders may scratch the surface.
The surface may also be damaged by aggressive spray cleaners and unsuitable liquid
cleaners.
• Signage may be worn when using aggressive or abrasive cleaners or cookware with coarse
or damaged bottom.
• Use a damp soft cloth to remove minor impurities. Then, wipe the surface dry.
• Remove water stains with a mild solution of vinegar. However, do not use this solution to
wipe the frame (only with some models) as it may lose its sheen. Do not use aggressive
spray cleaners or descaling agents. Use special glass ceramic cleaners for stubborn dirt.
Observe the manufacturer’s instructions. Be sure to thoroughly remove any cleaner residues
after the cleaning process as they may damage the glass ceramic surface when the cooking
zones heat up.
• Remove stubborn and burnt residues with a scraper. Be careful when handling the scraper
to prevent injury.
Only use the scraper when dirt cannot be removed with a wet cloth or special cleaners
for glass ceramic surfaces. Hold the scraper at the correct angle (45° to 60°).
Gently press the scraper against the glass and slide it over the signage to remove the
dirt. Make sure the plastic handle of the scraper (in some models) does not come into
contact with a hot cooking zone.
• Do not press the scraper perpendicularly against the glass and do not scratch the hob
surface with its tip or blade.
• Immediately remove any sugar or sugar-laden food from the glass ceramic hob using a
scraper, even if the hob is still hot, as sugar may permanently damage the glass ceramic surface.
Discolouration of the glass ceramic surface does not affect the operation or stability of
the surface. Such discolouration is most commonly a result of food residues burnt onto
the surface, or it may be caused by some cookware materials (such as aluminium or
copper). Such discolouration is very difficult to remove entirely. Note: Discolouration and
similar flaws only affect the appearance of the hob and do not directly affect its function.
Removing such flaws shall not be covered by the warranty.
CLEANING
