Notes:
1 .The filter holder should always be
placed in the machine so that it
remains warm. Closed position.
2 .
Only UNO model.
If the coffee does
not come out very hot, press steam
switch
3
for 10 seconds. This will
raise the temperature of the machine
3 .Place the cups on the cup warmer
9
. The right temperature (optimum
40ºC/105ºF) will improve the
espresso. (see picture 6)
4 .Coffee will continue to drip from the
spouts for a moment after the coffee
swich is turned off.
!
THERMOMETER
The thermometer will mark you the
machine temperature. It has to be in
between 80ºC/180ºF and 110ºC/230ºF
for coffee and above 100ºC/212ºF
degrees for steam
!
Important: Tamped
The best espresso result are
obtained when the ground coffee is
firmly tamped.
5-
. Programming the amount
of coffee (TRONIC)
Electronic push-button control functions.
S: small coffee
L: large coffee
XL: non-stop coffee (push button again
to stop flow)
Programming the amount of coffee
With the machine on, push the XL
programming button for 5 or 6 seconds
until the LED flashes.
Push the S small coffee button. The
LED will light up, at the same time the
XL programming LED stops flashing.
Let the coffee flow.
Once you have the desired amount,
push the S again. The machine is now
programmed.
To programme large coffee L, repeat
the operation.
To personalise the amount of coffee
(non-stop), push the XL button. Once
you have the desired amount, push the
button again to stop the flow of coffee.
6-
. Preparation of cappuccino
UNO Mobile filterholder
1 - .Press general switch
1
. Pilots
13
,
15
and
6
will come on.
2 . -When pilot 6 goes out, press steam
switch
3
. Pilots
6
and
15
will come
on.
3.-Wait for light
6
to go out. This
indicates that the coffee machine has
r e a c h e d
i t s
i d e a l
temperature.reached the ideal
temperature.
4-.Turn the hot water/steam knob
4
to
open and allow the first drops of water
to come out. In a few moments, only
steam will come out.
5-.For PF/PM models: Insert the nozzle
5
in the milk to be heated so that
exactly half of the absorption hole is
covered (never cover it completely).
Follow this criterion throughout the
whole process. (See diagram 7).
Liquid is absorbed through the hole
and cream forms automatically.
The recipient should be lowered
gradually while the milk emulsifies.
6. For PROF models: Immerse the
steam nozzle
5
in the milk to be
heated, about half-way down.
7.-Turn the water/steam knob
4
to
closed - and turn off the steam switch
3
.
UNO Fixed filterholder
1 . -Press general switch
1
. Pilots
13
and
6
will come out.
2 . -When pilot
6
goes out, press switch
3
and pilot
6
will come on
simultaneously and the pump will be
pressed at short intervals.
3 . -Wait for approximately 15 and then
open side knob
4
and let the first
drops of water run out. After a
moment only steam will come out.
Points 5, 6 and 7 are the same as in
the previous section.
DUO VAPOR / TRIO
1-.DUO: Activate the main switch
1
and set it to position (II).
TRIO: Activate the main switch
1
as
well as switch
18
. Wait approximately
one and a half minutes.
2-.Press switch
3
.The pilot light will turn
on.
3-.You will get steam instantly.
4-.For PF/PM models: Insert the nozzle
5
in the milk to be heated so that
exactly half of the absorption hole is
covered (never cover it completely).
Follow this criterion throughout the
whole process. (See diagram 7).
Liquid is absorbed through the hole
and cream forms automatically.
The recipient should be lowered
gradually while the milk emulsifies.
5. For PROF models: Immerse the
steam nozzle
5
in the milk to be
heated, about half-way down.
6-.Turn off the switch
3
.
If you want a creamy cappuccino, use
cold, fresh, whole milk.
For obtaining micro-foam, you should
maintain the absortion hole in the
same position.
ascaso
ascaso
ENGLISH
ENGLISH
20
21
Picture 5
Picture 7
Picture 6
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