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asberprofessional.com
asberprofessional.com
MAINTENANCE
4.1 Cleaning
4.1
CLEANING
For continued performance efficiency and longevity of your Fryer it is essential to carry out a good
maintenance program.
4.1.1
DAILY
1.
Remove and wash thoroughly all “loose” parts (basket hanger, baskets, crumb screen,
etc.).
2.
Wipe clean all exterior and interior accessible surfaces and parts.
3.
Filter the liquid oil/shortening at the end of the day, replace if necessary. If fryer is under
heavy use, filter more often during the day.
4.
Clean all the fryer tank with a long brush (even the capillary connections)
4.1.2
WEEKLY
1.
Shut down the fryer by turning off the gas tap dial and power supply, where applicable.
2.
Drain the fryer in a filter pan or steel container. Flush out sediments at the bottom of the
vessel with liquid oil.
3.
Close the drain valve and fill the vessel with a mixture of boil-out solution and water.
4.
Relight the pilot and turn on the burners.
5.
When the solution starts to boil, turn off the thermostat and let the vessel soak to soften
the deposit and/or carbon spots. (Approximately 1 hour).
6.
Drain off solution, scrub the insides with brush and rinse thoroughly.
7.
Repeat the cleaning procedure, if necessary.
8.
Wipe dry with soft towels and refill with clean oil/shortening.
4.1.3
STAINLESS STEEL PARTS
Do not use steel wool, abrasive cloths, cleansers or powders to clean stainless steel surfaces.
All stainless steel parts should be wiped regularly with hot soapy water during the day and a
stainless steel liquid cleaner at the end of the day. To remove encrusted materials, soak in hot
water to loosen the material, and then use a wood or nylon scraper. NOT USE a metal knife,
spatula, or any other metal tool to scrape stainless steel. Scratches are almost impossible to
remove.
WARNING: All water must be removed before adding oil or shortening.
Not doing so can result in splattering of hot oil.
Contact the factory, factory representative or a local service company to perform all Maintenance and
Service Repairs.
