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Page 11
Oven stand continued
The top to the stand now needs to be poured,. Use a 4ft x 4ft x 1/2” sheet of cement board as the floor of
the frame. A frame work of 2” x 6” boards will be needed as an outer frame and also 2” x 4” supports on
the inside to prevent the cement board deflecting under the weight of concrete. This is supported by vertical
studs from the foundation.
Cut 1/2” rebar to fit inside the top of the stand before pouring the stand top (set on 12” centres)
The cement board remains as part of the stand. After a couple of days remove the form work and the
internal supports. Finish the sides of the stand as desired with render, cultured stone etc . It is
recommended to finish the top with waterproof tile,. This can be ceramic tile or natural stone or granite tile.
It is important that the top be level and completely flat.
Summary of Contents for Umbria modular oven
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