ARTHUR MARTIN AKM5641PAX, User Manual

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Oven functions
Oven function Application
Off position The appliance is off.
Fast Heat Up To decrease the heat-up time.
True Fan Cook‐
ing
To bake on up to three shelf positions at the same time
and to dry food. Set the temperature 20 - 40 °C lower
than for Top / Bottom Heat.
Pizza Setting To bake food on one shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20 -
40 °C lower than for Top / Bottom Heat.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast food on one shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Defrost This function can be used for defrosting frozen foods,
such as vegetables and fruits. The defrosting time de‐
pends on the amount and size of the frozen food.
Moist Fan Bak‐
ing
To bake breads, cakes and cookies. To save energy dur‐
ing cooking. This function must be used in accordance
with the Moist Fan Baking table in order to achieve the
desired cooking result. To get more information about the
recommended settings, refer to the Hints and Tips chap‐
ter, Moist Fan Baking table. This function was used to de‐
fine the energy efficiency class acc. to EN 60350-1.
Fast Grilling To grill flat food in large quantities and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on one
shelf position. Also to make gratins and to brown.
Pyrolysis To activate the automatic pyrolytic cleaning of the oven.
This function burns off residual dirt in the oven.
Fast heat up function
The fast heat up function decreases the
heat up time.
Do not put food in the oven
when the Fast heat up function
operates.
1. Set the fast heat up function. Refer to
the Oven functions table.
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