GB
English - P 17
Cellar board
Your wine cabinet has a cellar board,
fitted inside the door. It allows you to
protect your wine from UV light and
in this way demarcates your matu-
ring area.
The “cellar book” is a chart to be
filled in. It allows you to very quick-
ly find which shelf in the wine cabi-
net refers to the number that you have written in the first column on the chart
(“Shelf No.”).
The chart is detachable to make it easier to write on.
Only use the special pencil supplied with your cabinet for writing on the chart.
A clip is also supplied to attach the pencil.
To make writing more legible, make sure that the pencil is always sharp.
To rub it out, use a slightly damp sponge or cloth. Do not use liquids other than
water.
Important information about wine
Your Vin&O cabinet has been designed to ensure optimal wine conserving
and/or serving conditions.
Wine is a complex product, which develops very slowly and over a very long
period. It requires special conditions to reach its full potential.
All wines are conserved at the same temperature – only serving and tasting
temperatures differ according to the wine (see chart, p16).
This being the case, just as for wine growers’ natural cellars, it is no so much the
absolute value of the conservation temperature that matters, as its constancy.
In other words, whatever the temperature of your wine cabinet is, between 10
and 14°C, your wine will be conserved in ideal conditions, provided that this
temperature does not fluctuate.
IN ANY EVENT, SHOULD YOU NOTICE A HUMIDITY OR TEMPE-
RATURE ABNORMALITY INSIDE YOUR CABINET, PLEASE NOTE
THAT EXPOSING YOUR WINE TO THESE ABNORMAL CONDI-
TIONS IS ONLY HARMFUL TO THE WINE IF IT OCCURS OVER A
LONG PERIOD.