ARSHIA BM106-2616, Instruction Manual

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7 bread weight 1000g/2LB 1250g/2.5LB 1500g/3LB
Quick Bread
[1] water 350ml 430ml 520ml water temperature 40-50'C
[2] salt 1.5Tsp 2 Tsp 2.5 Tsp put on the corner
[3] sugar 3 Tbsp 4 Tbsp 5 Tbsp put on the corner
[4] oil 3 Tbsp 4 Tbsp 5 Tbsp
4 cups/ 5 cups/ 6 cups/
560g 700g 840g
[6]
instant yeast
1.5Tsp 2 Tsp 2.5 Tsp put on the dry flour,don't touch with any liquid.
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Cake
[1] water 30ml
[2] egg 8 pcs
[3] sugar 1 cup
[4] butter 2 Tbsp
[5] self-rising flour 4cups/560g
[6] instant yeast 1 Tsp
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Knead
[1] water 330ml
[2] salt 1Tsp put on the corner
[3] oil 3 Tbsp
[4] high gluten flour 4 cups/560g
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Dough
[1] water 610ml
[2] salt 3 Tsp put on the corner
[3] oil 5 Tbsp
7cups/
890g
[5] instant yeast 2 Tsp put on the dry flour,don't touch with any liquid.
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Pasta dough
[1] water 620ml
[2] salt 1Tsp
[3] oil 3Tbsp
[4] high gluten flour 8 cups
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Yogurt
[1] milk 1800ml
[2] lactic acid bacteria 180ml
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Jam
[1] pulp 5 cups
[2] starch 1 cups
[3] sugar 1cups up to flavor
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Bake
[1]
15
Home made
stir to mushy, can put some water or not
adjust baking temperature by pressing crust button :100°C(light);150°C(medium);200°C(dark)
，
default 150 °C
[1]
Press this button enter to home-made menu.
，
in this menu, user can set each process’ time e.g. knead, ferment, bake. Suitable for DIY
bread
dissolve sugar in egg and water,mix well by electric egg-beater to as
a bulk, then put the other ingredients together into bread barrel, then
start this menu.
[4] high gluten flour
[5]
high gluten flou
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