ARSHIA BM106-2616, Instruction Manual

Page: 6 / 30

6
TROUBLE SHOOTING
Below trouble shooting only for your reference when during in the use, if appliance has damage, for avoid danger or more loss, please send to
maintenance station or dial advice line for help.
NO
.
Problem Cause Solution
1
Smoke from ventilation
hole when baking
Some ingredients adhere to the heat element or
nearby, for the first use, oil remained on the
surface of heat element
Unplug the bread maker and clean the heat
element, but be careful not to burn you,
during the first use, dry operating and open
the lid.
2
Bread bottom crust is too
thick
Keep bread warm and leave bread in the bread
pan for a long time so that water is losing too
much
Take bread out soon without keeping it warm
3
It is very difficult to take
bread out
Kneader adheres tightly to the shaft in bread
pan
After taking bread out, put hot water into bread
pan and immerse kneader for 10 minutes, then
take it out and clean.
4
Stir ingredients not
evenly and bake badly
1.selected program menu is improper Select the proper program menu
2.after operating, open cover several times and
bread is dry, no brown crust color
Don’t open cover at t he last rise
3.Stir resistance is too large so that kneader
almost can’t rotate and stir adequately
Check kneader hole, then take bread pan out and
operate without load, if not normal, contact with the
authorized service facility.
5
Display “HHH” afte r
pressing START/STOP
button
The temperature in bread maker is too high to
make bread.
Press START/STOP button and unplug bread
maker, then take bread pan out and open cover
until the bread maker cools down
6
Hear the motor noises
but dough isn’t stirred
Bread pan is fixed improperly or dough is too
large to be stirred
Check whether bread pan is fixed properly and
dough is made according to recipe and the
ingredients is weighed accurately
7
Bread size is so large as
to push cover
Yeast is too much or flour is excessive or water
is too much or environment temperature is too
high
Check the above factors, reduce properly the
amount according to the true reasons
8
Bread size is too small
or bread has no rise
No yeast or the amount of yeast is not enough,
moreover, yeast may have a poor activity as
water temperature is too high or yeast is mixed
together with salt, or the environment
temperature is lower.
Check the amount and performance of yeast,
increase the environment temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so much as to make
dough soft and yeast is also excessive.
Reduce the amount of liquids and improve
dough rigidity
10
Bread collapses in the
middle parts when
baking dough
1.used flour is n ot strong powder and can’t
make dough rise
Use bread flour or strong powder.
2.yeast rate is too rapid or yeast temperature is
too high
Yeast is used under room temperature
3. Excessive water makes dough too wet and
soft.
According to the ability of absorbing water,
adjust water on recipe
11
Bread weight is very
large and organization
construct is too dense
1.too much flour or short of water Reduce flour or increase water
2.too many fruit ingredients or too much whole
wheat flour
Reduce the amount of corresponding
ingredients and increase yeast
12
Middle parts are hollow
after cutting bread
1. Excessive water or yeast or no salt Reduce properly water or yeast and check salt
2.water temperature is too high Check water temperature
13
Bread surface is
adhered to dry powder
1.there is strong agglutination ingredients in
bread such as butter and bananas etc.
Do not add strong agglutination ingredients into
bread.
2.stir not adequately for short of water
Check water and mechanical construct of bread
maker
14
Crust is too thick and
baking color is too dark
when making cakes or
food with excessive
sugar
Different recipes or ingredients have great effect
on making bread, baking color will become very
dark because of much sugar
If baking color is too dark for the recipe with
excessive sugar, press START/STOP to
interrupt the program ahead 5-10min of
intended finishing time. Before removing out the
bread you should keep the bread or cake in
bread pan for about 20 minutes with cover
closed
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