ARSHIA BM106-2616, Instruction Manual

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Recipe
Menus Ingredient Volume Volume Volume Remark
1 bread weight 1000g/2LB 1250g/2.5LB 1500g/3LB
Basic Bread [1] water 350ml 430ml 520ml
[2] salt 1Tsp 2 Tsp 3 Tsp put on the corner
[3] sugar 3 Tbsp 4 Tbsp 5 Tbsp put on the corner
[4] oil 2 Tbsp 3 Tbsp 4 Tbsp
4 cups/ 5 cups/ 6 cups/
560g 700g 840g
[6] milk powder 3 Tbsp 4 Tbsp 5 Tbsp
[7] instant yeast 0.5 Tsp 0.8 Tsp 1 Tsp put on the dry flour, don't touch with any liquid
2 bread weight 1000g/2LB 1250g/2.5LB 1500g/3LB
French bread
[1] water 350ml 430ml 520ml
[2] salt 1 Tsp 2 Tsp 3 Tsp put on the corner
[3] sugar 2 Tbsp 3 Tbsp 4 Tbsp put on the corner
[4] oil 2 Tbsp 3 Tbsp 4 Tbsp
4 cups/ 5 cups/ 6 cups/
560g 700g 840g
[6]
instant yeast
0.5 Tsp 0.8 Tsp 1 Tsp put on the dry flour,don't touch with any liquid.
3 bread weight 1000g/2LB 1250g/2.5LB 1500g/3LB
Whole-wheat bread [1] water 350ml 430ml 520ml
[2] salt 1 Tsp 2 Tsp 3 Tsp put on the corner
[3] sugar 2 Tbsp 3Tbsp 4 Tbsp put on the corner
[4] oil 2 Tbsp 3 Tbsp 4 Tbsp
2cups/ 2.5cups/ 3 cups/
280g 350g 420g
2cups/ 2.5cups/ 3 cups/
280g 350g 420g
[7] instant yeast 1 Tsp 1.5 Tsp 1.75 Tsp put on the dry flour,don't touch with any liquid
。
[8] milk powder 3 Tbsp 4 Tbsp 4 Tbsp
bread weight 1000g/2LB 1250g/2.5LB 1500g/3LB
4 [1] water 330ml 420ml 510ml
Sweet bread [2] salt 0.5 Tsp 1Tsp 1.5 Tsp put on the corner
[3] sugar 0.25 cup 0.5 cup 0.75 cup put on the corner
[4] oil 2 Tbsp 3 Tbsp 4 Tbsp
[5]
milk powder 3Tbsp 4 Tbsp 4 Tbsp
4 cups/ 5 cups/ 6 cups/
560g 700g 840g
[7] instant yeast 0.5 Tsp 0.8 Tsp 1 Tsp put on the dry flour, don't touch with any liquid.
5 bread weight 1000g/2LB 1250g/2.5LB 1500g/3LB
Butter milk [1] Milk 200ml 300ml 400ml
[2] Butter oil 150ml 150ml 180ml
[3] salt 1.5 Tsp 2 Tsp 2.5 Tsp put on the corner
[4] sugar 2 Tbsp 3 Tbsp 4 Tbsp put on the corner
[5] high gluten flour 4 cups 5 cups 6 cups
[6] instant yeast 1Tbsp 1.5 Tbsp 1.75 Tbsp put on the dry flour, don't touch with any liquid.
6 bread weight 1000g/2LB 1250g/2.5LB 1500g/3LB
[1] water 350ml 430ml 520ml
[2] salt 1Tsp 2Tsp 3 Tsp put on the corner
[3] sugar 2Tbsp 3 Tbsp 4 Tbsp put on the corner
[4] oil 2Tbsp 3 Tbsp 4 Tbsp
[5] gluten free flour 2cups/280g 2.5cups/350g 3cups/420g
[6] corn flour 2cups/280g 2.5cups/350g 3cups/420g can replace of oat flour
[7] instant yeast 0.5Tsp 0.8 Tsp 1 Tsp put on the dry flour, don't touch with any liquid
Gluten free bread
[6] high gluten flour
[5] high gluten flour
[6] whole-wheat flour
[5] high gluten flour
[5]
high gluten flou
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