14
Plug the power cord into an available
outlet.
Keep
Warm
Keep
Warm
6
Close the lid securely.
Keep
Warm
Keep
Warm
5
TO STEAM
Using the provided measuring
cup, add 3 cups water to the inner
cooking pot.
Place the steam tray into the rice
cooker.
Place food to be steamed onto the
steam tray.
Place the inner cooking pot into the
rice cooker.
Keep
Warm
Keep
Warm
Keep
Warm
Keep
Warm
4
1
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• Smaller foods may be placed on a heat-proof dish and then placed onto
the steam tray. Parchment paper or aluminum foil may be used as well.
Place the paper/foil in the center of the steam tray and ensure it does
not create a seal along the bottom of the steam tray. For best results, it
is recommended to puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and
vegetable steaming tables on
page 19
.
3
2
HELPFUL
HINTS
NOTE
• If too little water is added, the rice cooker will stop prematurely.
• Food can be steamed at any time while rice cooks, however for best
results food should be steamed toward the end of the rice cooking
cycle. This will allow for rice and steamed food to be ready at the
same time. See the “Rice/Water Measurement Table” on
page 8
for
approximate rice cooking times.
