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TO USE THE SAUTÉ/BROWN SETTING
Plug the power cord into an available
power outlet. The unit will “beep” to
indicate it is receiving power, but will
not turn on.
To set a time, press the TIMER
button. A time can now be set for
1 to 20 minutes using the + and –
buttons. Once the selected time has
elapsed, the induction cooktop will
“beep” five times and automatically
turn off.
Press the POWER button to turn the
induction cooktop on and then press
the SAUTÉ/BROWN button. The light
on the SAUTÉ/BROWN button will
illuminate and the display will show
450F indicating that it is cooking.
Place the induction-ready cookware
with the food needing to be sautéed
or browned onto the cookware
circle.
NOTE
• The induction cooktop will shut off automatically after 30 minutes have
passed as a safety measure.
• If the cookware being used is not induction-ready, the digital display will
show an “E1” error message.
• The fan may become fairly loud during operation, however this is normal
and should not be cause for concern.
HELPFUL
HINTS
• For an overview of induction-ready cookware, see “Selecting the Right
Cookware” on
page 4
.
This setting is great from sautéing delicious meats and stir-frying flavorful vegetables.