4 packets*
8 tsp.
3 cups
*1 hot cocoa mix packet is approximately 1½ tablespoons
Recipes
For additional recipes, visit us at
www.AromaCo.com
Honey Mint Tea
Hot Peanut Butter Cup
Egg Drop Ramen
4 tbsp.
1-2
1
4 cups
2 packs
6 cups
2
2 tsp.
1 tsp.
1 tbsp.
honey
fresh mint leaves
lemon wedge
water
hot cocoa mix
peanut butter
water
instant ramen noodles
water
eggs
scallions, chopped
sesame oil
soy sauce
Bring 4 cups of water to a boil. While the water boils, add 1 tablespoon of
honey each to 4 heat-safe mugs. Muddle together the mint and lemon
juice then evenly distribute between the mugs. Pour the boiled water over
top the ingredient mix in each mug then serve.
SERVES 4.
Bring 3 cups of water to a boil then allow the water to cool slightly. Add a
hot cocoa mix packet* of your choice and ¾ cup of hot water each to 4
heat-safe mugs. Thoroughly mix in 2 teaspoons of peanut butter to each
mug then serve.
SERVES 4.
Bring 6 cups of water to a boil. Place the dried noodles in 2 heat-safe
bowls. If desired, pour the flavor packets over the noodles. Carefully pour 2
cups of hot water over each of the bowls. Let the noodles sit for about 3
minutes to cook, then stir. Re-boil the remaining 2 cups of water. Pour the
water over the noodles and add an egg to each. Stir thoroughly until the
egg is distributed. Add in the sesame oil, soy sauce, and scallions.
SERVES 4.
8.
Boiling Water
(
CONT.
)
Caution:
Never fill the kettle with
any liquid other than
water.
Never open the lid while
water is boiling.
8. Gripping by the cool-touch handle, lift the kettle
off the power base to serve. Do not touch the
power base as it will be hot.
9. When finished serving, pour out any remaining
water and unplug the power cord.
9.
Mineral Deposits
Drink/Food
Suggested Temperature
French Press Coffee
195°F
Oolong Tea
175°F
Green Tea
160°F-175°F
Black Tea or Herbal Tea
212°F
White Tea
160°F
Noodles or Oatmeal
212°F
Hot Chocolate
212°F
Regular use of the kettle can leave behind mineral deposits
or cause white residue and scale build-up on the interior
of the kettle. This residue is normal and will not negatively
affect you or the unit but can impact the quality of
prepared meals/drinks over time if not cleaned properly.
Follow these steps to remove deposits and residue:
1. Fill the kettle with 4 cups of water and 3
tablespoons of baking soda
OR
1 cup of white
vinegar
OR
½ cup of lemon juice.
2. Bring contents to a boil by following the
instructions in “Boiling Water” on pages
7-8
.
3. Allow the mixture to soak in the kettle overnight.
4. Empty contents and rinse out the kettle thoroughly
with warm, soapy water.
5. Fill the kettle with 4 cups of water and bring to
a boil. Once boiled, empty the kettle and dry
thoroughly.
6. Repeat as needed.
Note:
· Using distilled water
will help to prevent
the buildup of mineral
deposits.
· It is recommended to
deep clean the kettle at
least once a month.
