13
COOKING TIPS AND INSTRUCTIONS
SLOW COOKING:
The roaster oven’s circular heating system allows you to use this appliance as a slow
cooker for your favorite soups and stews.
• For better flavor, meat and certain ingredients, such as garlic, can be browned first in
the roaster oven at 425
o
F for 3-5 minutes. Then add vegetables, liquids and other
ingredients for slow cooking
• While in slow cooking, always keep the lid on to avoid losing water. Stirring is not
necessary.
Vegetarian Soup
2 tablespoons peanut oil
6 cups water
1 small cabbage
1 tablespoon soy sauce
1/2 cup carrots
1 teaspoon sherry
3 celery stalks
1 teaspoon salt
1 scallion
Dash of pepper
Cut cabbage, carrots, celery and scallion into strips. Heat oil in the pot, add vegetables
and stir-fry about 2-3 minutes or until they begin to soften. Add water, soy sauce, sherry,
salt, and pepper to the cooking pot. Cook at 250
o
F-275
o
F for 2 hours. Makes 4
servings.
CONSEJOSE
INSTRUCCIONES
PARA
COCINAR
13
COCCIÓNLENT
A:
Elsistem
ade
calorcircular
delhorno
asadorle
permiteutiliz
arlocomo
unaparato
de
cocciónlenta
parasus
sopasy
guisosfavoritos.
•Para
obtenerun
mejorsabor
,la
carney
ciertosingredientes
comoel
ajo,se
pueden
dorarprimero
enel
hornoasador
a425
°Fdurante
3a
5minutos.
Agregueluego
los
vegetales,los
líquidosy
losdemás
ingredientespara
unacocción
lenta.
•Durante
lacocción
lenta,mantenga
siemprela
tapacerrada
paraevitar
laevaporación
deagua.
Noes
necesariorevolver
.
Sopavegetariana
2cucharadas
deaceite
decacahuetes
6tazas
deagua
1repollo
pequeño
1cucharada
desalsa
desoja
1/2taza
dezanahorias
1cucharadita
dejerez
3tallos
deapio
1cucharadita
desal
1cebolla
deverdeo
1pizca
depimienta
Cortarel
repollo,las
zanahorias,el
apioy
lacebolla
deverdeo
enjuliana.
Calentarel
aceiteen
elrecipiente,
agregarlos
vegetalesy
freírrevolviendo
durante2
a3
minutoso
hastaque
comiencena
ablandarse.Agregar
agua,salsa
desoja,
jerez,sal
ypimienta
al
recipientede
cocción.Cocinar
auna
temperaturade
250°F
a275
°Fdurante
2horas.
Para4
porciones.
