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2

1. A short power-supply cord is provided to reduce risk resulting from becoming

entangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care is exercised in their

use.

3. If a longer extension cord is used:

a. The marked electrical rating of the extension cord should be at least as great as

the electrical rating of the appliance.

b. The longer cord should be arranged so that it will not drape over the counter top

or tabletop where it can be pulled by children or tripped over unintentionally.

This appliance has a polarized plug (one blade is wider than the other); follow the

instructions below:

To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet

only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does

not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.

POLARIZED PLUG

This appliance is for household use only.

SHORT CORD INSTRUCTION

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2

Summary of Contents for ART-818 E/E

Page 1: ...18 Quart Roaster Oven With Buffet Sever Instruction Manual Recipe Guide Model ART 818 E E ...

Page 2: ...this Roaster Oven you can prepare meat or vegetables bake breads or cakes steam seafood or cook homemade soups and stews in a convenient and healthy way The Roaster Oven is portable easy to use and saves energy Published By Aroma Housewares Co 6469 Flanders Drive San Diego CA 92121 U S A 1 800 276 6286 www aromaco com 2005 Aroma Housewares Company All rights reserved r ra ...

Page 3: ...hments not recommended by the appliance manufacturer may result in fire electric shock or injury 8 Do not use outdoors 9 Do not let cord touch hot surfaces or hang over the edge of a counter or table 10 Do not place on or near a hot gas or electric burner or in a heated oven 11 Extreme caution must be used when using or moving an appliance containing hot oil or other hot liquids 12 Do not use the ...

Page 4: ...ould be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally This appliance has a polarized plug one blade is wider than the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse...

Page 5: ...ervers Use in conjuction with low temperatures to keep 3 items warm simutaneously 5 Buffet Server Rack Holds the buffet servers in the roaster oven while handles allow quick and safe serving and removal Always use oven mitts when removing 6 Indicator light Indicates that the roaster oven is in the heating process The light goes off when set temperature is reached 7 Temperature Control The temperat...

Page 6: ...to cool Helpful Tips The roaster oven has been designed to utilize everyday recipes although temperature and time may vary Check your meals two to three times during operation to ensure ideal cooking results Always preheat the oven unless the recipe specifies otherwise Premade or frozen items can be heated in roaster oven Follow directions on package for temperature and time How To Use 1 Place the...

Page 7: ... frame on top of the cooking pan Next place serving trays with hot food on the frame to keep warm 4 Reduce the temperature to 250 F 5 Check water level in the Roaster Oven and add more water if necessary 6 When finished serving turn temperature control to OFF position and carefully remove serving trays and frame from your Roaster Oven Empty the water left in cooking pot when the oven is completely...

Page 8: ...ning cooking pan and accessories to main body of roaster oven 3 Wipe body clean with a damp cloth Do not use harsh abrasive cleaners This appliance is NOT dishwasher safe Do not wash immerse roaster oven body cord or plug in water or any other liquid BUFFET SERVER TO BE USED WITH AROMA ROASTER OVEN IS NOW AVAILABLE PLEASE CALL AROMA CUSTOMER SERVICE FOR PURCHASE 1 858 587 8866 1 800 276 6286 M F 8...

Page 9: ...ondition of the meat may vary you should check the meat 10 to 15 minutes before the finishing time to ensure best results Use a meat thermometer to measure internal meat temperature toward the end of the cooking cycle Suggested temperatures are 140o F for rare 160o F for medium and 170 180o F for well done Please remember that pork should always be cooked to well done While roasting poultry or mea...

Page 10: ...wl Brush or rub the sauce all over the chicken inside and out Cover and refrigerate for couple of hours Place the chicken on the rack and ready to roast Use the Roasting Chart as a reference of your cooking time Makes 4 6 Servings Oven Temp F Min lb Approx Time Poultry Whole Turkey 10 17lb 350 400 13 to 18 2 to 3 hrs Whole Chicken 4 6lb 350 15 to 18 1 to 1 hrs Whole Duck 4 6lb 400 18 to 24 1 to 3 ...

Page 11: ...ing instructions Baste with reserved marinade After cooking is complete let lamb sit for 5 10 minutes before slicing Makes 6 8 servings Beef Ribs 1 3 pound beef rib Olive oil Salt and garlic pepper Lemon juice Wash rinse and dry the meat Allow meat to reach room temperature before preparing it for roasting Trim off excess fat Rub with olive oil salt pepper and lemon juice Set aside for 1 hour Plac...

Page 12: ... 1 egg 1 teaspoon vanilla extract 2 cups blueberries Preheat the oven to 400o F Place the egg sugar milk salt and vanilla extract in a large bowl Mix well Add flour bran and baking powder Stir until mixture looks lumpy and uneven Do not overmix Add blueberries Grease a 6 cup muffin pan or line with paper cupcake liners Fill each muffin cup 2 3 full and place muffin pan into the preheated roaster o...

Page 13: ...aster into a steamer ideal for creative and healthy cooking Using the roasting rack place food in the heat proof dish and keep the dish in the center of the oven Add the proper amount of water a maximum of 2 cups to the cooking pan Always keep lid on while steaming Note Be careful not to boil all of the water out of the pan If this occurs add more water Steaming Guide VEGETABLE AMOUNT OF WATER STE...

Page 14: ...fu 1 2 lb boneless white fish fillet 1 2 lb shrimp shelled and deveined Seasoning 1 2 teaspoon salt 1 tablespoon Sesame oil 1 tablespoon finely grated ginger 1 clove minced garlic 3 tablespoons soy sauce 1 8 cup green onion chopped 1 4 teaspoon white pepper 1 tablespoon rice wine 1 tablespoon cornstarch 1 2 egg white Gently rinse tofu cubes and place on a plate and allow excess liquid to drain off...

Page 15: ... lid on to avoid losing water Stirring is not necessary Vegetarian Soup 2 tablespoons peanut oil 6 cups water 1 small cabbage 1 tablespoon soy sauce 1 2 cup carrots 1 teaspoon sherry 3 celery stalks 1 teaspoon salt 1 scallion Dash of pepper Cut cabbage carrots celery and scallion into strips Heat oil in the pot add vegetables and stir fry about 2 3 minutes or until they begin to soften Add water s...

Page 16: ...Company Before returning an item please call the toll free number below for return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abuse or neglect on the part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific legal right...

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