HOW TO USE
1. Always preheat the oven before use.
2. Place the cooking pan into the oven body. Place the lid on the
cooking pan.
3. Set the temperature dial to the “OFF” position.
4. Plug in the power cord into proper wall outlet: AC 120V.
5. Set Roaster Oven to desired temperature.
•
The indicator light will shut-off when the oven has reached
the selected temperature.
6. Place food into the cooking pot and replace lid.
7. During operation, the light will turn on and off indicating the
proper temperature is being maintained.
8. When finished, turn the temperature dial to the off position and
unplug.
CAUTION: DO NOT USE ANY METAL UTENSILS IN ROASTER
OVEN TO PREVENT FROM ANY DAMAGE OF THE ENAMEL
COOKING SURFACE.
IMPORTANT NOTES:
•
Never place food or liquid directly into the oven body
.
Always place food in the cooking pan.
•
Do not overfill the roasting pan.
•
When removing the lid, carefully lift lid so steam escapes
away from you.
•
Repeatedly removing the lid will result in heat loss and
increase cooking time. Always cook with the lid in place.
•
Be sure to use on a heat resistant and even surface. Keep at
least 4 inches away from walls and other flammables in a
well-ventilated area.
•
When in use, make sure the oven is the only appliance
operating on the circuit.
•
Never immerse the oven body and the cord in water or
other liquid.
•
Always use oven mitts when you remove food from the
cooking pan.
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