STEAMED STUFFED TOFU
Ingredients:
1 16oz cube tofu
½ lb. boneless white fish fillet
½ lb. shrimp shelled and deveined
Seasoning:
½ tsp. salt
1tbsp. sesame oil
1 tbsp. finely grated ginger
1 clove minced garlic
3 tbsp. soy sauce
1/8 cup green onion, chopped
¼ tsp. white pepper
1 tbsp. rice wine
1 tbsp. cornstarch
½ egg white
Method:
Gently rinse tofu cubes and place on a plate and allow to drain off
excess liquid for several hours. Mince fish and shrimp, and
combine with seasoning ingredients. Cut tofu in half lengthwise,
and then divide each half into 4 pieces. Remove 1 tbsp. tofu from
each piece and stuff with a heaping tbsp. filling (wet finger to
smooth top of filling). Arrange stuffed tofu on heatproof plate and
sprinkle with ginger. . Place Flat Bake Rack on the Roasting Rack
(please refer to " How to use the racks" on page 6). ). Place the
dish on the Flat Bake Rack and set the steam temperature for
steaming. Drain off liquid; pour on soy sauce and sesame oil.
Garnish with green onion. Makes 4 servings.
15