PARTS IDENTIFICATION
ROASTER OVEN:
1.
Lid:
The lid has a cool-touch handle. When lifting or
removing lid, try to tilt the lid away to divert the escaping
steam.
2.
Removable Cooking Pan:
The cooking pan can be removed
for easy cleaning after each use.
3.
Roasting Rack with Handles
: The rack permits easy
placement of food into or removal of food from the cooking
pan and allows grease to drain from food during cooking.
4.
Flat Rack
: The flat rack can be used together with the
Roasting rack for two level cooking (such as baking pork chop
on the bottom rack and potatoes on the top).
5.
Roaster Oven Body:
It is heated with an electrical band heater
surrounding the side wall to provide a “Ring of heat” for
uniform heating of food inside the cooking pan.
6.
Temperature Control:
for adjusting to the desired cooking
temperature.
CAUTION: DO NOT PLACE THE STORAGE LID ON
TRAYS WHEN CONTAINING HOT FOOD. DO NOT
COOK WITH THE STORAGE LIDS ON.
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